Ice cream - It is a frozen dessert made from cream, or a mixture of cream, milk, sugar, and usually eggs. It can also be made from combination of milk products (usually cream combined with fresh, condensed or dry milk), a sweetening agent (sugar, honey, corn syrup or an artificial sweetener) and flavorings such as pieces of chocolate, nuts, fruit, etc. Ice cream contains air, the more the air the lighter it will be.

Ice milk - It is made in much the same way as ice cream, except that it contains less milk fat and milk solids.

Icing - A term often interchangeable with "frosting" and preferred in America to describe the sugar-and-water mixture used to decorate and cover cakes. It may also contain other ingredients and flavorings. The word is akin to "ice" for the icing becomes firm or glazed after being applied.

Infuse - To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.