culinary glossary

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X

Xanthan Gum - Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener in foods such as yogurt, sour cream and salad dressings.

Ximenia - A small plant found in hot climates in which there fruits are known as mountain plums or wild limes.

XXX; XXXX - Label symbols used for confectioners’ sugar.

 

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